Three courses of seasonal food from Baked Salt’s Janie Fraser & cider pairings by us!
It’s going to be a fun evening experimenting with amazing flavours from an extremely talented chef in one of London’s exciting new venues - our very own railway arch.
Sharing Seasonal Food In Style
With The Modern Pantry and Konditor and Cook to her name (amongst others!) you know that Janie’s cooking is going to be really special. She describes her food as being “strongly influenced by the un-fussy Mediterranean and Middle Eastern style of cooking and sharing food…dishes tend to be rustic, seasonal, full of flavour and best shared informally”.
Home cured salmon with celeriac and kohlrabi salad, apple cider dressing
Homemade buckwheat crackers
Slow cook duck leg – fermented red cabbage, herb lentil and cracked wheat, mustard sauce
Kale, Cavolo Nero and Spinach
Brown sugar meringue, caramalised apple, infused with cider and bay leaf, blood orange, toasted almonds, yoghurt and cream
Vegetarian Option Available – Do Ask | Please let us know any dietary requirements one week prior to the event | email@example.com
Tickets are available through our ‘Buy Online‘ section of the website. Click Here
If you’d like to know even more, the story behind Janie and some of the amazing restauratns she’s worked in and the collaboration check out our blog. Click Here