Now doubt you will be aware of, if you haven’t already tried some of the many varieties of mass produced fruit ciders made with artificial/manufactured flavours, diluted with water (spring or otherwise).
But how about learning about, and tasting, some artisan cider made with genuine fruit, the old fashioned way?
In this fun session we take you through some great examples of delicious fruit infused ciders and show how they can be a thing of beauty. After all, as a chef friend of mine says, what grows together goes together. We will take you through not only a journey of culinary delight, exploring how Cider can be a great refreshing drink on its own, but how it can be used to bring variety and life to any great meal.