Spanish Week at Pilango - Ole to Spanish Sidra!

During this week (where XECO wines will be doing a popup at our bar & shop, more info HERE) we will also be showcasing Spanish cider (or Sidra) and have some available to try for free…

Produced in the North of Spain in the Basque and Isturian Regions, Spanish sidra has distinctly sharp, fresh, zingy and acidic, it needs to be aired by pouring it from at least 50cm so that it lands with a splash into a flat bottomed Glass, little by little.

Give these a try if you like a sharper wine such as a Picpoul De Pinet or a NZ Sauvignon Blanc 

A great match with Spanish food, seafood and fish & chips.

Read more about XECO’s popup this week.

On Sunday, we will also have a Spanish Cider Tasting session between 3-5pm.