This week’s cider of the week is Italian, as is Francesco Molinari - who is the reigning champion of the Open Championships which return this week… yes, it’s a tenuous link, but there you go…
Cider of the Week - Angioletti Mela Rossa craft Italian cider 330ml (5% ABV)
A Charmat-method (for all the prosecco lovers out there!) Craft Italian Cider, made from 100% Italian apples. Medium crunchy apple sweetness from the predominantly red apple varieties and a refreshing acidity and fizz make this a great aperitif cider, or a great cider to accompany a cake.
Made from 100% Italian apple juice, pre-dominantly red-skinned varieties (no concentrate)
Alc. 5% vol.
Style: ‘Secco’ / Medium-dry
Tasting note: Crisp and fresh, with crunchy apple flavours and a refreshing, lightly sparkling style.
Serving suggestion: Serve chilled or over ice as an apéritif or alongside light Italian cuisine.
Cider-maker: Matteo Corazzolla
Closure: Crown cap
Suitable for vegetarians and vegans
More about Angioletti here.